Ann Hui
Ann Hui is the Globe and Mail’s national food reporter. She is also the author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants. Her book, Chop Suey Nation, was named one of the best books of 2019 by the Globe, The Walrus, and the CBC, and won the 2020 Edna Staebler Award for Creative Non-Fiction from Wilfrid Laurier University.
